Efficiency, Quality and Scalability for Your Production

The industrial fryers are an essential solution for ensuring consistent, high-quality results in food frying. Thanks to their advanced design and configurable options, they are ideal for both small artisan productions and industrial lines with large volume.

We offer three types of fryers to meet every customer's needs: from basket versions, perfect for getting started or for limited production runs, to automatic fryers, designed to optimize complex processes with maximum efficiency. All of our models share a standardization-based approach, allowing you to keep costs low and integrate new features as your business grows.

Find the right fryer for your project and learn how we can help you improve the quality and productivity of your frying line.

Three Types, One Goal: Optimize Production.

Basket fryers

Compact, inexpensive and easy to use, ideal for small and medium production.

  • Frying: Manual

  • Easy to clean and transport

  • Gas or electric heating

  • Suitable for: Small and medium-sized productions

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Semi-automatic fryers

The ideal choice for those who want a balance between efficiency and manual control. Semi-automatic fryers are configurable and can be equipped with belts, they are designed to grow with your business.

  • Frying: Semi-automatic

  • Easy to clean and transport

  • Gas or electric heating

  • Suitable for: Medium productions

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Automatic fryers

Maximum automation and precision for high-volume production. Advanced technology for consistent results and optimized costs.

  • Frying: Automatic

  • Easy to clean

  • Gas, diathermic or electric heating

  • Suitable for: Medium and large productions

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