Efficiency and Versatility for Food Production
The Dual Rotary Drum Industrial Flavoring Line is designed for high performance, ease of use and maximum flexibility. Ideal for the flavoring and salting of galettes, baked goods, pellets and more. This machine is the perfect choice for those looking for a robust and versatile plant , capable of handling industrial productions in an efficient manner. Made entirely of AISI 304 stainless steel for the carpentry and AISI 316 stainless steel for the parts in contact with salt, the machine complies with food safety standards and offers consistent performance over time.
The system consists of two separate drums, a spray drum and an aroma drum, which work in synergy for an optimized flavoring or salting process. This system enables quick and safe management of aroma change, increasing productivity and reducing setup time. Each component is designed to be easily cleaned and maintained, while the PLC control system enables precise monitoring and optimization of production parameters.
Dual separate drums: The machine is equipped with two separate drums to greatly increase production capacity and reduce washing and aroma change times. The first drum is for spraying the liquid, while the second drum is dedicated to dispensing the aroma, ensuring an optimized and contamination-free process between different aromas.
Auger changeover: The Combo flavoring machine is equipped with an auger changeover system, making it easy to adapt the machine for dispensing different types of flavors. The augers can be replaced quickly, allowing for quick customization to adapt the mechanics of the micro-dispensing machine to the various flavorings on the market.
Hopper loading operation: The hopper loading system is designed to make it easy for the operator to insert flavors. With a simple and safe operation, powder loading takes place without interrupting the production flow, improving process efficiency.
Oil loading operation: The oiling drum is equipped with a highly efficient oil loading system. The two tanks for the liquid to be sprayed, located inside the machine, are controlled by a PLC that regulates the amount of liquid sprayed through the gear pump, ensuring precise and continuous flow. In addition, load cells continuously monitor the liquid level, alerting the operator if refilling is needed.
Recipe storage: Thanks to the Siemens 7" touch-screen, the system allows numerous recipes to be quickly stored and recalled. This feature is particularly useful for those working with different types of flavorings, as it allows switching between recipes without compromising the quality and consistency of the finished product.
Load cells for weight control: The advanced control system includes integrated load cells for precise monitoring of the amount of aroma and liquid used. The load cells provide real-time control of dosing and ensure that the amount of material dispensed is consistent and conforms to production specifications.
Why Choose the Double Drum Flavor Maker?
The Industrial Double Drum Flavoring Line is the perfect solution for manufacturers who need a highly automated machine, precise and easy to operate. Due to its modular design, the plant can be easily integrated into existing production lines.
The separate dual-drum system makes it possible to easy setup operations, so as to handle different flavorings significantly increasing productivity. In addition, the ability to save recipes and monitor the process via PLC and process sensors, such as the load cells, ensures maximum control and optimal management of consumption. The use of AISI 316 stainless steel for parts in contact with the product ensures high durability and resistance to external agents, making the plant ideal for food production environments.
If your goal is to increase and optimize production and reduce setup times, the Industrial Double Drum Flavoring Line is the right choice for you. With its ease of cleaning, efficiency in liquid and flavor management, and speed of recipe changes, it is one of the most advanced solutions for modern food industries.
